The trainee program in Australia is a 12 to 15-month program for fresh graduates of Hospitality or Culinary Management course. This program is designed to allow young professionals to complete workplace-based training and help them improve
their skills within their chosen occupational field.
This program helps the participants get a chance to discover more about the Australian history, culture, and workplace through immersion. Not only will they gain cultural and career knowledge, but they will also have the opportunity to share
the Filipino culture with other nationalities.